Welcome to Lpm Restaurant & Bar

“ Courtney and the service team were excellent. Attentive, quick and kind. Courtney gave awesome recommendations with genuine warmth & friendliness. We went early (6-ish) and were able to get a table easily. The decor is well done, sat under the Michelin Man and enjoyed the other art. It's on the 3rd floor of the Cosmopolitan so kind of away from the casino/strip vibe. The bread was great. I know... it's bread, but it was very good! The lentil salad was perfectly dressed and the balsamic was tart and balanced. They even peeled the celery... attention to detail. Gnocchi and Pappardelle were both delicious and the crowning jewels were the desserts. Courtney was ABSOLULTY RIGHT about the French toast. It was THE BEST! Calling it French toast poorly misrepresents the custardy, baked, bruleed, perfectly paired with ice cream and floral honeycomb that we thoroughly enjoyed. No shade on the chocolate mousse, it's excellent, but WOW. Thank you for a great experience and the perfect dinner for our special day. ”

“ Parking: 5/5 Located within Cosmo so there is plenty of parking available Food: 5/5 Ordered the lamb cutlet and it was cooked perfectly to medium. It came with eggplant puree which I did not like but I also hate eggplant so I am bias. Had the creme brulee for dessert and it was not overly sweet which was amazing, and it was large enough to share with a few people Service: 5/5 The waitress was very friendly and professional and always checked in on us inconspicuously Atmosphere: 5/5 It had an upscale casual vibe which was welcoming and made the meal enjoyable ”

“ Wow—we did the tasting menu and it was an excellent decision. (You may want to plan an activity the day of or after to put those macros to use!) Every dish stood out from the other, and each bite was tasty. (Ofc some are better than others.) The pasta was incredible, topped with some delicious fresh truffles. The scalloped potatoes were perfect—sliced perfectly thin, well cooked, and their sauce was smooth and creamy and packed with flavor. They had fresh tomatoes on the tables, lemon and excellent olive oil to pair with their homemade warm bread. DONT GET TOO FULL ON THAT! Lamb chops were bomb. It’s so good I didn’t take a ton of pictures. Our server was excellent too—can’t remember her name tho (she was blonde). I’d pass on the dirty gin martini the next time—I didn’t particularly like the blue cheese stuffed olives. It was kind of like they purchased them that way instead of stuffing them in house (which I just don’t like.) ”

“ It was a bit noisy, but then for some reason every casino restaurant wants to blast music. We had some difficulty talking. Having said that, the food was great. We sat in the lounge and chose the three course pre-fixe menu. The bread service included balsamic vinegar and olive oil, along with our choice of tomatoes to slice and lemon to squeeze. We did both! The warm bread was great. There were multiple choices of each course, easily satisfying our discerning tastes. Two of us chose the escargo encased in tiny vol-au-vents with garlic, herbs and butter. Delightful, albeit a bit crispier than I would have liked. Sharon had the skewered Shrimp, which she loved. My entree was Chilean sea bass coated with herbs and almonds. It was delicately moist and glistening, and yummy. Judith and Sharon chose the mushroom rigatoni. For dessert, there was multiple kinds of sorbet to chose. All were the perfect ending for a delicious menu. We were there at Happy hour so we got to try the tomatini. Yum! Just don't let them put too much sugar in the martini. I ordered mine without sugar and it was perfect! ”

“ Perfection Restaurant in Vegas delivers an exceptional dining experience with outstanding food and top-notch service. The quality is impressive, and the atmosphere is inviting. However, the portion sizes need to be addressed. Increasing the portions would greatly enhance the dining experience, allowing guests to fully appreciate the remarkable dishes they offer. ”

“ What a spectacular experience!!! Every single detail was outstanding—we found our new favorite restaurant in Vegas! The cocktail menu has a different story behind each drink and the drinks were beautiful and delicious. We had the escargot, duck and sea bass which were all amazing. My husband said the duck was the best he has ever had. Our server, Dani, was excellent. We highly recommend this restaurant and can’t wait to return! ”

“ Wow, what a night at LPM! This French-Mediterranean gem serves up vibrant dishes like burrata, grilled octopus, and their famous warm prawns, all bursting with fresh, coastal flavors. The five of us went for the family-style tasting menu, and every dish was a hit… not a bite left on any plate! The sommelier nailed the wine pairings, making every course shine. We started with their amuse-bouche: fresh tomatoes, olive oil, and a lemon we all sliced at the table. So simple, yet it woke up our palates perfectly. The Tomatini martini: gin, tomato water, lemon juice, basil, salt, and pepper, was like sipping a caprese salad, a savory cocktail done right. And the desserts? Absolutely divine, especially their iconic tarte tatin. LPM is a Vegas must for an upscale yet approachable meal. Can’t wait to go back! ”

“ ABSOLUTELY AMAZING. We did the try a little of everything special. And it was the bomb The burrata was really great, the steak tartar also good. Loved the carpaccio too. The truffle pasta was delicious. chocolate mousse and cheesecake were decadent. Our waiter was so knowledgeable and helpful. Highly recommend ”